#sgfoodreview Wo Peng Part III

Wo Peng Part III

#sgfoodreview Wo Peng Part III

The main reason why I love dining at Wo Peng - The ever so flavourful smoked duck. Although I must admit that standards at the Furama outlet seem to be a little lower than that of the Macpherson outlet, the duck still oozed goodness. Tender, reddish meat with smokey overtones. Tasted a little like ham. The 5 of us had the biggest serving but no, it still wasn't enough.

Full article: http://www.timelessfacade.com/2011/07/wo-peng-part-iii.html

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@sgfood » 17 Jul '11, 1pm
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