14 Feb '13, 2am

Quick and easy snack: baked doughnuts

Quick and easy snack: baked doughnuts

- In a medium-sized bowl, mix the flour, sugar, baking powder, nutmeg, cinnamon and salt together, and set aside. - In another bowl, put in the eggs, oil and yoghurt together. Using a whisk, beat the ingredients until foamy. - Pour the wet ingredients into the flour mixture and mix until combined (you can use the same whisk for this job). Don’t be too overzealous with the mixing – just make sure there are no flour streaks. - Grease the doughnut/ mini-muffin pan well even if you are using non-stick pan. The batter is low in fat so it might stick to the pan. If you are using mini-muffin paper cups, you can skip this process. - Using a teaspoon, fill each doughnut form/ mini-muffin cup half full. It is about 1½ teaspoon of batter per doughnut/mini muffin. - Place the doughnut/ mini-muffin tray on a baking tray and put it in the oven. This will ensure an even baking surface at...

Full article: http://chubbyhubby.net/recipes/quick-and-easy-snack-baked...

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