I had that realisation in my late twenties – if I waited until I felt ready to do something, it will be too late. That was why I left my job as a journalist to pursue my passion for food. No, I didn’t go into the kitchen like Terence. Instead, I worked on my little food blog ‘Miss Tam Chiak’ which I started in 2007, and turned it into an online food website. Today, the website clocks close to 1 million pageviews a month and I supervise a team of six writers who run the site.
Full article: https://www.misstamchiak.com/passion-made-possible/