A must-try here is the Steamed Grouper Fish in a baking tray. This classic Teochew dish has all the key elements such astomatoes, preserved mustard cabbage and salted plums, added into the soup. Interestingly, the owner also adds fried sole fish and dried scallops as well. The delightfully flavourful soup promises an explosion of savoury, sweet, and tangy flavours. The fish was fresh and firm, but tender at the same time. This tray, which is meant for 2 pax, costs $35, but it can feed 3-4. There’s an option to add bee hoon or rice too.
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