13 Apr '18, 10pm

Best Singapore Food | Singapore Food Reviews: Unagiya Ichinoji by Miyagawa Honten @ Robertson Quay - Renowned 125-year-old Unagi Speciality Restaurant Opens In

Best Singapore Food | Singapore Food Reviews: Unagiya Ichinoji by Miyagawa Honten @ Robertson Quay - Renowned 125-year-old Unagi Speciality Restaurant Opens In

Miyagawa Honten, one of Tokyo’s most well-known unagi restaurants with 125 years of experience under its belt, has opened its first overseas outpost in Singapore - Unagiya Ichinoji . Located at Robertson Quay, this is the first time we have an original unagi speciality restaurant that is hailed from Japan. Here in Singapore, we have the privilege of being able to enjoy 2 other styles of unagi other than the traditional Miyagawa-style Hitsumabushi , which are the Yanagawa-style Seiro Mushi and Osaka-style Mamushi Donburi . Osaka-style Mamushi Donburi 3.5/5 As most are already familiar with the Hitsumabushi, I shall introduce the style that i find most interesting - Osaka-style Mamushi Donburi with Chawanmushi ($23.80). There are a few additional elements to this style, making it more engaging than the rest. Just imagine mixing the creamy onsen egg and umami packed mentaiko ...

Full article: https://www.sgfoodonfoot.com/2018/04/unagiya-ichinoji-by-...

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