14 Apr '18, 4pm

Chef’s Table @ Capella Singapore - Wellness Tea Time https://t.co/54qNBN2KeP

If you are a wholly believer of a plant-based diet or about to step into the realm of raw food, veganism etc, but finds it really hard to give up your sweets, Capella Tea Experience – Wellness Tea Time may be able to ease that yearning, every Friday. At Chef’s Table, this special menu is put together with great effort by Sandra Lim of Live Fruitfully, a certified Raw Food Chef from The Matthew Kenney Culinary Institute and Chef David Senia, the Culinary Director of Capella Singapore. Presented in the form of a five-course menu, the Wellness Tea Time offers not just gluten-free and dairy-free savouries but also sweet creations! Caffaine takes a back seat. Get in tune with yourself and choose from Ronnefeldt Ayurvedic teas instead, according to your mood – a cocoa-rich taste with light floral notes Stay in Balance ; an invigorating herbal Light My Flame or the smooth green t...

Full article: https://www.sgfoodonfoot.com/2018/04/chefs-table-capella-...

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