20 Apr '18, 9pm

Best Singapore Food | Singapore Food Reviews: Yan Restaurant (宴) @ National Gallery Singapore - A New Soulful Private Dining Style On Top Of The Fine Cantonese Cuisine

Best Singapore Food | Singapore Food Reviews: Yan Restaurant (宴) @ National Gallery Singapore - A New Soulful Private Dining Style On Top Of The Fine Cantonese Cuisine

numerous time, I find myself back at the Cantonese restaurant for the new and expanded menu put together by their new Executive Chinese Chef Lai Chi Sum. He has injected a soulful element into the fine Cantonese cooking at Yan. Shark Cartilage Broth with Wanton 4.5/5 Dinner at Yan started with a bowl of smooth and creamy Shark Cartilage Broth with Wanton ($18/pax). The wantons in the soup look like 2 goldfish swimming in the soup. They are wrapped in a thin translucent skin with minced chicken and crunchy prawn filling. Baked Crab Shell with Crab Meat and Onion 4.2/5 I remembered have the Baked Crab Shell with Crab Meat and Onion ($18/pax) when I was younger but I have seen this on the menu for a long time. I was told that the dish was created in Hong Kong back in the early 80s when the economy was booming from overseas investments and business from America and Japan. Cant...

Full article: https://www.sgfoodonfoot.com/2018/04/yan-restaurant-natio...

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