16 May '18, 12am
Casper Seafood – Wok Hei Rich Hor Fun In Whampoa West! https://t.co/14o5E7ognm
There’s something about zi char stalls that seem to attract Singaporeans. Although most of the zi char stalls are not located in air-conditioned settings, there are still many people who would brave the heat to have their team lunch at a zi char stall. This is evident from the large groups of office workers who visited Casper Seafood during lunch when we were there. Founded in 1985, Casper Seafood first started out at Golden Mile Tower selling fish head bee hoon soup, before they became a zi char stall. The stall moved to its current location at Whampoa West in 1994, and is helmed by the husband and wife team, Jee Bah and Xiao Ling. The brand has two other stalls in Bendemeer Market & Food Centre that sells fish head bee hoon soup, and hor fun, as well as Teochew porridge. The two stalls are run by Xiao Ling’s sons. Many netizens have raved about the wok hei of the hor fun...