18 May '18, 3am

Tonny Restaurant: Progressive Cantonese Cuisine

Tonny Restaurant: Progressive Cantonese Cuisine

I have known of Chef Tonny since I started writing this blog in 2006 but somehow I never got to eat at his restaurant till recently. Chef Tonny is one of those few Chinese chefs who are known by their names. When you eat at most Chinese restaurants, you probably won’t know who is cooking your food. But here, Chef Tonny is the man behind the wok! Tonny Chan, 56, (it was supposed to be Tony but was spelt Tonny by mistake and the rest is, as they say, history) has been cooking in various restaurants in Hong Kong since he was 17. He arrived in Singapore in 1989 to work at East Ocean before moving on to Victory City. He started his first restaurant, Shatin Kitchen in 2003 but by the time I ate there in 2006 , he had already left to start his eponymous restaurant. Chef is known for his very innovative dishes and he is not afraid of using stuff which are not considered traditiona...

Full article: http://ieatishootipost.sg/tonny-restaurant-progressive-ca...

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