27 May '18, 1am

Vibrant with Troon #Vermentino

I used a square non-stick griddle pan with a detachable handle , something I bought on a whim almost 10 years ago. The pan can go from the stove to the oven by detaching the handle. Since I am using large scallops (more than 30 grams each) in this recipe, they take longer to cook than the cherry tomatoes in the oven. So I seared the scallops briefly on the stove to shorten and synchronize their cooking time with the tomatoes in the oven later. In the process, I also get some lovely grill marks on the scallops. I then added the cherry tomatoes, tossed in olive oil to the other half of the pan. Season everything with garlic salt and bake the pan in the oven.

Full article: https://noobcook.com/one-pan-scallops-cherry-tomatoes/

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Vibrant with Troon #Vermentino

Vibrant with Troon #Vermentino

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