28 May '18, 2pm
The secret is out. This is where we queue for our hor fun.
Although the dish looked haphazardly put together, it tasted much better than it looked. The hor fun had the signature wok hei that was so raved about by the online community. There was an explosion of smokiness and savouriness, which could only be achieved from a very strong flame, and a skilled use of the Chinese wok. In fact, while we were waiting for our food, we could smell the aroma of wok hei that filled the whole coffee shop.