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Orange cupcakes recipe: #recipe #recipes #sgfood #sg #baking #cooking #singapore #dessert

Orange cupcakes recipe: #recipe #recipes #sgfood #sg #baking #cooking #singapore #dessert

Orange 1, grated for zest and squeezed for 2 tsp juice Plain (all-purpose) flour 120 g (4 oz), sifted Baking powder 2 Tbsp Method 1. Preheat oven to 180˚C (350˚F). Line a 12-hole patty tin with paper cases or grease tins. 2. Cream butter and sugar until butter is pale in colour. Gradually beat in one egg at a time, ensuring that batter is well mixed. 3. Mix in zest, juice and 60 g (2 oz) flour. 4. Gently fold in remaining flour and baking powder. Mix well until batter is smooth. 5. Half-fill paper cases or greased patty tins with batter. Bake for 15–20 minutes, or until a toothpick comes out clean. 6. Remove from oven and place cupcakes on a cooling rack. Garnish as desired and serve. Recipes © Marshall Cavendish Cuisine, an imprint of Marshall Cavendish International (Asia) Pte Ltd

Full article: http://food.insing.com/recipe/orange-cupcakes-recipe/id-2...

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