26 Feb '13, 2pm

I have just added a review on Sushi Mitsuya on @HungryGoWhere.

The first thing I noticed as I stepped into this quaint little Japanese restaurant was the elegant hinoki (cyprus) wood furnishing on the sushi bar. Next were the two chefs hard at work behind the bar counter, wielding their knives masterfully and creating intricately carved slices of fish. The omakase at dinner ranges from $200-$300 per person. However, at no point did I feel ripped off, unlike other estalishments within those price brackets. We counted at least 17-18 different servings of food placed before us, ranging from sushi to grilled fish to more sushi. I felt myself eagerly waiting with anticipation for the next piece of art to be laid on my platter before me. There was even a refreshing twist of tamago into a cake-like dessert. There is a wide range of sake here as well, some exclusively brought by Sushi Mitsuya. I would like to thank head chef Harada-san and hi...

Full article: http://www.hungrygowhere.com/singapore/sushi-mitsuya-anso...

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