05 Jun '18, 1am

Boon Keng Fish Head Bee Hoon: Fishmongers know fish

Boon Keng Fish Head Bee Hoon: Fishmongers know fish

Q : What is the most important ingredient in a good fish soup? A: Fresh fish Q: Who would be the expert at choosing fresh fish? A: A fishmonger Q: Why is the fish soup at Boon Keng Road Fish Head Bee Hoon so good? A: Because the person cooking used to be a fishmonger Mdm Tan used to be a fishmonger before she started her fish soup stall along Boon Keng Road in 1998 before moving to her present location in the year 2000. She used to go to the port to choose her own fish, but now has the fish sent directly from Jurong Port to her stall everyday. But, as you know, just because a fish is fresh doesn’t necessarily mean that it is the best. Where the fish comes from also plays a big role and the price also depends on whether the fish are airflown or shipped to Singapore. At this stall top grade batang (Spanish mackeral) airflown from Ujang Pandang , a region in Indonesia famous ...

Full article: http://ieatishootipost.sg/boon-keng-fish-head-bee-hoon/

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