13 Jun '18, 6am

Rumah Makan Minang: Of Padang and Minangkabau Cuisine - ieatishootipost:

Rumah Makan Minang: Of Padang and Minangkabau Cuisine - ieatishootipost:

I asked Hazmi if he had a particular favourite amongst the kaleidoscope of dishes he makes everyday and without a moment’s hesitation, he said it was the Ikan Bakar. Although, Ikan Bakar is also a very popular Padang dish, the Ikan Bakar here has been modified such that it is unique to Singapore, or indeed to Rumah Makan Minang. The traditional Padang recipe is to grill the fish and serve it with kichup manis (sweet soy sauce) and chopped onions and chilli. Here the fish is first slathered with a thick and yellow spice mix before grilling and then the kichup manis and condiments are added. So you get a whole symphony of flavours from the pungency of the onions to the sweetness of the kichup manis to the brightness of the chillies balancing out the umami flesh of the Ikan Selar Panjang (Indian Mackeral). Again, something best enjoyed fresh out of the grill!

Full article: http://ieatishootipost.sg/rumah-makan-minang-of-padang-an...

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