28 Feb '13, 5am

Leftover nian gao from CNY? Try this easy nian gao "sandwich" recipe

Leftover nian gao from CNY? Try this easy nian gao "sandwich" recipe

is officially over, do you have nian gao (年糕/Chinese New Year Cake/tikoy) lying around at home? I know of people who deliberately keep their nian gao until it becomes mouldy as it symbolises “fa” (huat), i.e. striking it rich. But not for me, as I love to eat nian gao and I hate food wastage, so no way am I letting it reach that inedible state. Besides the usual pan-fried nian gao in egg , this year I tried something new by sandwiching a slice of nian gao with two slices of sweet potato before dipping in an egg batter. The result is definitely delicious and more interesting than the usual version. Besides 2 slices of sweet potato, you can also use 1 slice of sweet potato and 1 slice of yam (taro). From my photo, you may have noticed that my sweet potato was sliced very thinly, while the nian gao was sliced thickly. This is the way my family likes it and the thickness is en...

Full article: http://www.noobcook.com/nian-gao-sandwich/

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