At 18 years old, Ridhuan took the road less travelled. He left his hometown, Sarawak, to pursue a culinary career in Singapore. Although we are now witnessing to what is possibly the peak of Chef Ridhuan’s career, it is not without its struggles. Before Ridhuan’s Muslim Delights and Wow Wok, the chef worked at a tze char stall in Tuas. Ridhuan, a man of integrity, chose to leave after witnessing some of the management’s unethical practices. After a successful, albeit short, culinary stint as the head chef of Ridhuan’s Muslim Delights, Ridhuan moved to an industrial park in Woodlands with the help of some investors.
Full article: https://www.misstamchiak.com/wow-wok-halal/