23 Jun '18, 3pm

Old Chang Kee London – Crispy Curry Puffs, Lobster Balls, And £8.50 Nasi Lemak, At Covent Garden https://t.co/8uWO69SIgO

* Written by DFD’s London Food Correspondent Leander Dias SaltyCritic . Leander Dias was born and raised in Dubai, a burgeoning city with diverse food culture. Since moving to London to read for his English MA at UCL, he has utterly immersed himself in the local food scene, writing extensively about everything he eats everywhere he goes. Daniel’s Food Diary pays for food reviewed unless otherwise stated.

Full article: http://danielfooddiary.com/2018/06/23/oldchangkeelondon/

Tweets

We review the elegant set up at Italian restaur...

cntraveller.com 22 Jun '18, 4pm

They say first impressions matter, and being welcomed by a suave dinner-jacket-donning Greek gentleman called Vasilis is a...

Hoo Kee Rice Dumplings – Bak Chang With Micheli...

danielfooddiary.com 23 Jun '18, 3pm

(Just so you know: Rice Dumplings, otherwise called “Zong Zi” or “Bak Chang” are traditionally eaten during the Duanwu Fes...