23 Jun '18, 3pm

Hoo Kee Rice Dumplings – Bak Chang With Michelin Bib Gourmand, At Amoy Street Food Centre https://t.co/quOM7uwrWZ

(Just so you know: Rice Dumplings, otherwise called “Zong Zi” or “Bak Chang” are traditionally eaten during the Duanwu Festival / Dragon Boat Festival, which falls on the 5th day of the 5th month of the lunar calendar. Long story short: It was eaten to commemorate the death of Qu Yuan, a famous Chinese poet from the kingdom of Chu during the Warring States period.)

Full article: http://danielfooddiary.com/2018/06/18/hookeericedumplings/

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