Meet Rashid and his mother, Che’ Rose. Che’ Rose has been selling nasi padang in Singapore for over 40 years. The padang- born chef is chiefly known for her rendang recipes, which she inherited from her grandparents. “Take a walk along Beach road. Some of the well-known restaurants that you see, such as Sabar Menanti and Rumah Minang, are actually started by my siblings!” Che’ Rose exclaimed. Her son, Rashid, together with his wife, is now currently learning the ropes and has plans to take over the family business.
Full article: https://www.misstamchiak.com/che-rose-nasi-padang/