26 Jun '18, 5am

Tanuki Raw – Modern Japanese-Inspired Donburi and Maki Roll https://t.co/wCS1zmAolg

Tanuki Raw – Modern Japanese-Inspired Donburi and Maki Roll https://t.co/wCS1zmAolg

Many hold Tanuki Raw in high regard not only because of their enticing happy hours and their affordable oysters, but mainly because these folks know how to guarantee a fun time through their remarkably innovative grub and tipples. These are the same folks who inspired and more importantly popularised the low-cost Yakiniku Donburi—a heady bowl of sushi rice topped with strips of Angus short rib, doused in a truffle sauce and topped with a wobbly onsen egg. Photo Credit: Tanuki Raw Don’t think for a minute that this is some ordinary sushi and sashimi eatery because it’s not—just don’t forget to take advantage of their signature daily raw bar—their original claim to fame—that features top of the line oysters, freshly shucked for enjoyment. The restaurant sees two open concept areas where chefs and bartenders alike can be seen expertly doing their thing from shucking oysters b...

Full article: http://www.ladyironchef.com/2018/06/tanuki-raw/

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