It was my first time trying the Tomyam Soup at Tai Seng Fish Soup and it impressed me tremendously. The tom yam soup was sour, with just a hint of sweetness at the end. The first sip fools you into thinking that the spice level is manageable, but it gradually builds up and soon, your lips will be numb and burning! I felt that Tai Seng really nailed the Tomyam soup as not many fish soup places can create that lightness and spice flavour that gets you hooked onto its taste. The tom yam soup comes with sliced fish, onion and cabbage. Although I found it a tad pricey, it was really satisfying, especially when paired with some rice.
Full article: https://www.misstamchiak.com/tai-seng-fish-soup/