Matcha melon pan

Matcha melon pan

Sift bread flour and matcha powder into a mixing bowl. Add in caster sugar and salt. Add in instant yeast and mix the dry mixture a little. Make a well in the centre and add in milk. Mix the ingredients with hand and slowly form it into a soft dough. Transfer dough to work surface. Knead until the dough longer sticks to the work surface. This should take less than 5 mins. Flatten the dough and add in the butter. Continue to knead. Initially, the dough will be very oily, after a few kneading, the butter will be absorbed by the dough. Continue to knead until the dough no longer feels sticky to your hand and will not stick to the work surface. This should take about 15 to 20 mins. (Alternately, you can knead the dough with your standing mixer or your bread machine.) Place dough in a lightly greased bowl, cover with cling wrap and let proof for about 40 ~ 60mins, or until doub...

Full article: http://happyhomebaking.blogspot.com/2008/08/for-love-of-b...

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