29 Jun '18, 3pm
Eastern House of Seafood – My New Favourite Zichar Place! https://t.co/au5RnnSned
After trying so many wonderful dishes, I find the Salted Egg with Bitter Gourd and Pumpkin to be my personal favourite. Mr Tay informed us that fresh salted eggs were used in the preparation of this dish. The production cost is higher but the dish achieves that full-bodied flavour that using salted egg powder lacks. The inspiration for this dish came from how the chefs noticed that some people dislike eating bitter gourd on its own. So Eastern House thoughtfully combined bitter gourd with the widely loved salted egg and sweet pumpkin to tone down its bitter aftertones. The dish might not look like much with the seemingly limp bitter gourd and pumpkin slices, but it will definitely win you over. The bitter gourd slices were surprisingly crispy and generously coated with salted egg sauce. It was a sheer delight to alternate between bitter gourd and pumpkin slices, with the s...