10 Jul '18, 4am
Liang Zhao Ji – You Have Never Tasted Duck Porridge This Good https://t.co/F0R8cuYmnH
The mound of glistening duck meat drizzled with a dark coloured braised gravy looked so alluring. However, on my first bite, I felt that it looked better than it tasted. The braised gravy was mostly savoury with just a hint of herbal sweetness. I prefer my duck meat to be boneless but Liang Zhao Ji does the opposite — you will find a sizeable bone-to-meat ratio here. Taking into account all the bony bits, you will realised that the duck rice, which cost $10, is actually quite pricey. The duck meat was generally tough and dry. If I were to judge Liang Zhao Ji solely based on the duck meat, the stall would receive a pretty mediocre score.