The mutton masala was a whole different story. I am usually not a fan of mutton masala because the strong gaminess puts me off. But at Hamidah Bi, the mutton masala was absolutely divine! It was so tender, and fragrant, and the distinct taste of lamb was very pronounced. If you love mutton, you will surely love this! I asked Madam Hamidah whether she added anything special to make this mutton masala out of this world. She chuckled, and replied : “Normal. Everything normal. Curry powder, chilli, onion and ginger.” The mutton masala is cooked for three to four hours, much longer than the chicken, to get that amazing flavour and melt in mouth meat that peels off easily from the bone. Even as I am writing this, I’m fantasizing about this very plate of mutton briyani that has positively won my heart. Definitely a must-try!
Full article: https://www.misstamchiak.com/briyani-by-hamidah-bi/