21 Jul '18, 3am

B Billion Zi Char – The Curry Fish Head is Popular with Compassvale Residents! https://t.co/0ESzTat9gc

B Billion Zi Char started out in Malaysia, but the chefs expressed interest in expanding to Singapore. Their first outlet was in Yishun, where they spent two years adapting their recipes to Singaporeans’ palates, while retaining an authentic Malaysian Zi Char flavour in them. They then shifted to Fernvale before moving to its current location at Compassvale a month ago. B Billion’s knowledgeable attendant recommended their signature Curry Fish Head($26 portion). The difference between the $24 and $26 versions is the fleshiness of the fish head. It seemed reasonable to pay only $2 more for more meat! Even though the Curry Fish Head was supposedly B Billion’s best dish, we all felt that there was much room for improvement. The curry was mild, and not spicy, with the creaminess and aroma of the coconut milk being too subtle in flavour. B Billion uses ang go li and ang goi for...

Full article: https://www.misstamchiak.com/b-billion-zi-char/

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