27 Jul '18, 2pm

No Name Ban Mian Stall (Teban Gardens)- What’s Their Special Weapon? https://t.co/0mFwloYNtP

If you want something more special, the dry ban mian is the one to order. The first thing you will notice is how the seasoning taste starkly different from that of most ban mian stalls. The distinctive sour tang of the vinegar made the ban mian more appetising, but the real special weapon was the chilli. The auntie revealed that high-quality Tungsan chilli is used in the seasoning of the dry ban mian. The seasoning sure packed a fragrant spicy punch. The Tungsan chilli coated the minced pork chunks nicely, making them taste different from the ones in the ban mian soup. The minced pork were sizeable and chunky, so I asked the auntie how she made it so tender and delicious. She wryly smiled and shared that the minced pork is marinated with a special sauce. Pork lard is not used in the seasoning which is concocted with just vinegar, dark soya sauce and Tungsan chilli. It was ...

Full article: https://www.misstamchiak.com/teban-gardens-ban-mian/


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