30 Jul '18, 2am
Famous Sungei Road Trishaw Laksa – Awarded Michelin Bib Gourmand for the 3rd Time! https://t.co/FHOa2y5Kql
The laksa at Famous Sungei Ro-, forget it. Their laksa is incredibly delicious. One whiff of the deeply aromatic laksa broth had me salivating. By using less coconut milk, the broth is less rich and sinful, allowing the flavours of the scallops and oysters to come through. The scallops and oysters added a tinge of sweetness and a strong hit of umami to the broth. However, the broth is really mild in terms of heat, so adding the spoonful of sambal chilli is a must if you prefer a spicy kick in your laksa.