09 Aug '18, 4am

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Between traditional baked mooncakes and snowskin mooncakes, we always preferred the soft, supple skin of the snowskin and the refreshing chilled sweet fillings. Unfortunately, the sweet tenderness of the snowskin mooncakes also implied that they are loaded with sugar. For the more health-conscious, Xin Cuisine Mooncakes 2018 unveils two new low-sugar snowskin mooncakes this Mid-autumn Festival. You can safely indulge in either the refreshing Low Sugar White Lotus Paste with Orange Praline Mooncake or the Low Sugar White Lotus Paste with Hazelnut Crunch Mooncake. Follow us as we bring you through their signature highlights you must try!

Full article: https://www.aspirantsg.com/xin-cuisine-mooncakes-2018/

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