27 Jul '11, 9am

Sambal chicken recipe: #recipe #recipes #cooking #chicken #sgfood #sg #singapore

Sambal chicken recipe: #recipe #recipes #cooking #chicken #sgfood #sg #singapore

One of Bali's most traditional dishes, this sambal chicken plays an important role in many ceremonies. The chicken is often cooked with chilli after being offered in rituals. Using the base gede spice mix, chicken pieces are simmered until tender and the sauce is almost dry. Serves 4 Ingredients: 1kg of chicken, cut into pieces 1 cup base gede spice mix 1 cup of coconut milk 1 cup of chicken stock 2 stalks of lemon grass, bruised 4 salam leaves, minced finely (available at Tekka Market) Method: 1. Heat the pre-cooked base gede with the chicken stock and coconut milk until simmering. 2. Add the chicken pieces, salam leaves, lemon grass and season with salt and pepper. 3. Simmer over low heat for about half an hour. 4. Remove the lemon grass and serve hot. More Balinese recipes: Recipe: Prawn Satay Recipe: Stewed pork in sweet sauce Recipe: Base gade (Basic spice mix)

Full article: http://food.insing.com/recipe/sambal-chicken/id-6e830100?...

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