09 Mar '13, 6pm

bailoooooooooo

Words by Anlin Melina , photos by ladyironchef. If there’s one thing that can make Italy memorable besides pastas and pizzas, it must be their gelato. Gelato shops in Italy are colorful affairs. The array of tubs is filled with pastel colors, shades of browns and crèmes, and bright summer colors. Walking into them and looking at all that gelato can make you really excited – and confused too, especially with the Italian names that can be a complete mystery to some of you. So here’s a Beginners Guide to decode gelato . Firstly, gelato is slightly different from ice cream. Ice cream is mainly made from cream and eggs, while gelato recipes usually include egg yolk, more milk and less cream. Gelato is rich and a creamier treat than ice cream, and the good news is that it has less fat than ice cream! Gelateria [jell-a-ter-EE-a] – gelato shop in Italy. For The Chocoholics Cioccol...

Full article: http://www.ladyironchef.com/2012/11/gelato-guide-for-begi...

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