24 Mar '13, 6am

@aiyamin We conduct SRS BUBBLE TEA ANALYSES in Singapore:

@aiyamin We conduct SRS BUBBLE TEA ANALYSES in Singapore:

The bubble tea craze is definitely back in full force! Originated in Taiwan in the ‘80s, bubble tea can be described as a flavoured beverage with a tea base, spiked with fruit syrup or flavourings. Customers can have their drink with or without milk, and as well as choose between different ice-blended versions. Nowadays, bubble tea shops also offer a gamut of other toppings and ingredients ranging from Oreo cookies, coffee, vanilla ice cream to even durian. A distinctive feature of most bubble teas is the inclusion of black tapioca pearls. You can also choose to have yours with jelly strips. The bubble tea craze in Singapore first started in the early 2000s but its popularity waned after a few years. These days, it’s making a strong comeback, fuelled by innovative new concoctions and the added presence of at least two established players from Taiwan, Koi Cafe and Gong Cha....

Full article: http://www.hungrygowhere.com/dining-guide/best-and-top/bu...

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