25 Mar '13, 10am

Sometimes it pays to be the third wheel: the third person dines free at @hostedsg. #singapore #food

The place was crowded at 7.45pm on a Friday night but we didn’t have to wait to get a table for 4. Going to keep the review short since almost every dish is salty (and my salt intake tolerance is actually quite high)! Pork ribs - their “asian sauce” is like a poorer version of bak kut teh and yes, it’s salty! Bourbon beef ribs – dry and salty! Beef scallopini- the beef is tender but the cream based sauce is salty Capellini Nero- squid ink pasta is salty Chicken wings- juicy but salty! Accompanying fries (for beef ribs) - they actually fried the fries in bacon which makes the fries taste absolutely heavenly and it’s salty (worse than MacDonald’s liberal usage of salt). The beacon is salty and they sprinkled more salt onto the fries! The saving grace is their desserts- the brownie is heavenly and moist (lots of restaurants reheats it, making the brownie very dry) and the cru...

Full article: http://www.hungrygowhere.com/singapore/Hosted___On_The_Pa...

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