26 Mar '13, 7am

Classic laksa, Katong laksa or Penang Assam laksa. Which laksa type are you?

Laksa in Singapore is generally the lemak type, curry-like and served with prawns and cockles. In Penang however, you get a sweet-sour-spicy assam-based noodle soup cooked with fish. The flavours of Penang laksa are most likely an influence from neighbouring Thailand; around the Peninsula in the South, laksa evolves into a curry-like noodle soup.

Full article: http://www.hungrygowhere.com/dining-guide/hawker/asia-s-l...

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