27 Mar '13, 2pm

Happy #PaellaDay! No better time to try #DisgruntledChef's noodle paella (aka fideua). #sgfood #singapore

The three of us had a four small plates, two set lunches (small plate + big plate) and one additional big plate. We had two (well three if you count the camembert) desserts after. No drinks. A massive and long lunch. Baked bone marrow. Very good. The taste and texture is finely balanced, when having the lovely buttery marrow, oxtail and persillade with the sourdough toast. Recommend. Grilled eel and foie gras. Not my favourite, as this was a little too rich for me. My friend did not concur - she loved it. The foie gras, rolled within a layer of grilled eel and then sandwiched by two slices of pear, was an interesting medley of flavour. Lamb proscuitto. Good stuff, but a little sparse (but it's a small plate anyway). The flavour of the proscuitto contrasted well with the crunch of the hazelnut dressing and the slight bitterness of the spinach leaves. Coca of spanish sardine...

Full article: http://www.hungrygowhere.com/singapore/The_Disgruntled_Ch...

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