28 Mar '13, 8am

Fresh, homemade food draws crowds to Kok Sen ...: "Everything - even our prawn paste a...

Kok Sen Restaurant 30-32 Keong Saik Road 6223-2005 Opens daily 11.30am-2.30pm & 5pm-11pm (Closed on alternate Mondays) Tucked away in a row of shophouses, Kok Sen Restaurant carries an old-school feel. It's reminiscent of a Malaysian-style coffee shop, with its staff rattling off orders in a mix of Cantonese and Mandarin, its walls pasted with orange cards announcing its house specials. Never mind that its location isn't easily accessible via public transport - it's packed by 6pm, and even the tables outside are fully occupied. According to owner Wong Kok Sen, 65, it is his fresh, homemade food that keeps customers coming back. "Everything - even our prawn paste and tofu - are made from scratch. I buy all the ingredients each morning before we open for the day, so our food is always fresh," he says. He adds that another draw factor is the stall's wide variety of dishes. Zh...

Full article: http://www.soshiok.com/critic/article/23225

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