30 Mar '13, 3am

STEAK! // BISTECCA!

STEAK! // BISTECCA!

BOOK A TABLE HERE Lawry’s The Prime Rib This family-run chain chalks up nine decades in the restaurant business, with its elegant Singapore outpost celebrating 14 years. It’s the only steakhouse on our list with a signature roast: USDA Prime rib , aged up to 21 days, is slowly roasted on beds of rock salt. It is then carved and served from the silver carts alongside puffy, golden-brown Yorkshire pudding, Idaho creamy mashed potato and the original Spinning Bowl salad, the latter prepared tableside. The ritual is well-loved, as is the plantation-style wood-inlaid dining room and the signature ‘brown gown’ old-fashioned uniforms with collars and aprons. The Prime rib is served in several sizes; including California Cut ($68 for 160g); English Cut – three thin slices ($78 for 200g); Lawry’s traditional cut ($88 for 285g) ; and the Diamond Jim Brady Cut – extra thick at $118 f...

Full article: http://www.hungrygowhere.com/dining-guide/what-to-eat/15-...

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Psssst... @jiopitik! According to this site these are the 15 Best Steaks in Singapore.

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BOOK A TABLE HERE Lawry’s The Prime Rib This family-run chain chalks up nine decades in the restaurant business, with its ...

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