31 Mar '13, 7am

Today also happens to be #OrangesandLemonsDay. We've got an orange chiffon cake recipe handy… #sgfood #singapore

2. Sift cake flour and salt, and set aside. 3. Combine egg yolks and sugar in a bowl of a standing mixer and beat at high speed till light and fluffy, about 5 minutes. 4. Add orange juice and oil, then beat at medium speed until incorporated, about 1 minute. 5. Add the sifted flour and orange zest and beat till the batter becomes a little sticky, about 1 minute. Set aside. 6. To make meringue mixture, mix rice flour and sugar in a bowl. Set aside. 7. Place egg whites in a clean and dry bowl. Beat using the whisk attachment at medium speed until the egg whites become foamy. 8. Add half of the sugar and flour mixture and continue whisking at high speed for a minute before adding the rest of the sugar and flour mixture. 9. Continue beating till the egg whites turn glossy and form stiff peaks. 10. Add one third of the meringue mixture into the egg yolk mixture and fold in ligh...

Full article: http://www.hungrygowhere.com/recipes/orange-chiffon-cake-...

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