13 Aug '11, 10am

@chuyeow here:

I’ll be honest. I seldom eat prawn noodles(soup type) when I’m out. It’s not that I’m not a big fan of prawn noodles, but it’s hard to find one that’s worth my time and money. In fact in most prawn noodles(even the so called good ones) that I know, the prawns they used are quite tasteless after being boiled in the soup for a long long time. So I’ll admit that prawn noodles is one of those food that I only eat my mum’s version(because the prawns are free for all to throw in!) and I’ve been called picky, fussy, choosy…and I’m the first one to put my hands up for it. The history of Wah Kee Big Prawn Noodles stretch as far back to 1960s. The man behind the stall is a Mr Lau who has all the while handled the operation behind this purportedly best prawn noodles stall in town. Formerly at the old Farrer Park Hawker Centre, they moved to Cambridge Hawker Centre only 12 years ago. ...

Full article: http://www.hungrygowhere.com/singapore/wah_kee_big_prawn_...

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