13 Aug '11, 2pm

#sgfoodreview Goodwood Park Hotel's Mooncakes 2011

#sgfoodreview Goodwood Park Hotel's Mooncakes 2011

Every year for the Mid Autumn Festival, Goodwood Park Hotel will launch a new flavour to their regular snowskins and apart from the signature D24 Durian , Cempedak and hot favourite, Mango with Pomelo and Sago , one can expect a refreshing newcomer, the Lychee with Lime Marshmallow Snowskin. Among the new flavours (i.e. Soursop in 2009 and Apple Caramel in 2010 ) we have tried, the Lychee with Lime Marshmallow Snowskin is easily the most memorable. With the sweet lychee filling surrounding the homemade lime-flavoured marshmallow, this is an interesting combination of sweet and sour. In addition, the additional bits of lychee provides an extra crunch on top of the chewy snowskin, smooth filling and soft marshmallow core. The 12-cm mooncake was first introduced last year to commemorate the hotel's 110th anniversary, and this year, the pastry chefs of Goodwood Park Hotel have...

Full article: http://www.sgdessert.com/2011/08/goodwood-park-hotels-moo...

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