23 Apr '13, 12am

Sublime sushi at Kanesaka in Ginza, Tokyo, Japan

Sublime sushi at Kanesaka in Ginza, Tokyo, Japan

I am not going to describe every dish I had at Kanesaka because that will take the mystery and magic out of the experience. But here are some highlights. The menu began with an ice-cream-like Hokkaido uni served on thinly sliced sweet cuttlefish. This was followed by abalone and octopus steamed with sake and seaweed, which was soft and succulent. Then came slices of mackerel, which I was told was aged for three days in a “secret” sauce. After this, the chef took out a huge Hokkaido scallop and served me just two slices. It was very crunchy and sweet. I wish I could have had more but then came the sushi, in rapid succession. The highlight was three different types of tuna: lean tuna, which was red and shiny, followed by medium fatty tuna and then a very marbled fatty tuna. It was like a vertical tasting of tuna! The climax was the uni sushi (I can never have enough of uni) ...

Full article: http://chubbyhubby.net/travel/sublime-sushi-at-kanesaka-i...

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