23 Apr '13, 5am

@amandaaaalxy

@amandaaaalxy

There are also the must-try tze char-style dishes that go surprisingly well with porridge. We are hooked to the crispy baby squids in sweet oyster sauce and deep-fried pomfret swathed in black soya sauce. There's even wok-fried beef with black pepper and an impressive selection of vegetable dishes. Go for the stir-fried kang kong with its piquant sambal sauce. If you prefer non-spicy, there’s lettuce with fermented bean paste and eggplant with minced pork. Another big draw of this porridge feast is the decadent desserts from the buffet table tempting you (even after a full meal) with Movenpick ice cream, bread & butter pudding and an array of pastries.

Full article: http://www.hungrygowhere.com/dining-guide/what-to-eat/5-b...

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