28 Apr '13, 5pm

'French Steakhouse 1' by Chef Patrick Heuberger. The class you've been waiting for:...

'French Steakhouse 1' by Chef Patrick Heuberger. The class you've been waiting for:...

1) Onglet Steak with Shallots & Garlic (Onglet a l'Echallotte) 2) Beef Tenderloin with a Peppercorn Sauce (Steak au Poivre) 3) Angus Beef Prime Rib with Red Wine Sauce (Cote de Boeuf) 4) Steak Tartare (Tartare de Boeuf) Four Potatoes 5) Baker's Wife Potatoes (Pomme Boulangere) Braised Potatoes in Brown Stock & Onions 6) Baked Potato Slices with Cream & Cheese (Gratin Dauphinois) 7) Mashed Potatoes (Pomme Puree) 8) Baked Potatoes with Sour Cream and Chives (Pomme au Four et Creme Aigre) Bonus Recipes (For you to try at home! Not demo-ed) 9) Matchstick Fries (Pomme Allumette)

Full article: http://www.shermay.com/class/french-steakhouse-1-4-steaks...

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About Chef Patrick Heuberger:

About Chef Patrick Heuberger:

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