A slogan we live by. We use a better grade of beef, a premium cut of fish, a healthier cut of chicken and fresher ingredients hands down. From 2006, when Botak Jones was started by Bernie 'aka' Botak, he insisted on two tenets, we serve the best food we can and treat everyone as our best customers. We make 95% of our food in our own Central Kitchen to ensure a standard of quality is assured across all our outlets. Click here to find out all about us and more about what we stand for.
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