19 Aug '11, 3am

TGIF! Have a mojito and fries with chili crab gravy dip at Yú Champagne Bar

TGIF! Have a mojito and fries with chili crab gravy dip at Yú Champagne Bar

Yú Champagne Bar is the newly opened bar upstairs of Yú Cuisine, which is the only Chinese seafood restaurant at Marina Bay Sands. The bar is strikingly lit and hard to miss up on the waterfront. Wondering about the acute accent in the "Yú"? It's like the mark for the second sound in Hanyu Pinyin, since its Chinese logo is 渔, which means "fisherman" or "to fish". A nod to the live seafood aspect of the restaurant downstairs. But most of us will just be typing Yu Champagne Bar, so I'll do that too. Yu Cuisine and Yu Champagne Bar are both by the lady who runs "Bosses" restaurant at Vivocity. The executive master chef is from Hong Kong. I'll be doing a separate post on Yú Cuisine to show you the dim sum and grilled dishes. What's interesting here at the bar is the creative effort behind some of the drinks. Ever thought of a Chinese tea cocktail? Sounds bizarre? Well, here's ...

Full article: http://www.camemberu.com/2011/08/marina-bay-sands-waterfr...

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