20 Aug '11, 1am

Best Singapore Food | Singapore Food Reviews: Recipe: Kueh Jagung

Best Singapore Food | Singapore Food Reviews: Recipe: Kueh Jagung

Whenever I walk past Bangawan Solo, I would always buy a Kueh Jagung (Sweet Corn Cake) for dessert. My aunty used to make it when I was a kid but she stopped doing it for a long time. Last Sunday, while she was at home and I was recuperating from my sprained ankle, my lovely Aunty decided to make Kueh Jagung for me again. Kueh Jagung is one of the easiest dessert to make. It takes less than 15 minutes to prepare and if you can, buy banana leaves to wrap it up so that it is more fragrant. Ingredients 1 pack Mung bean flour (100g) 5 cups of water 1 coconut, squeeze juice 100g sugar 1 pack of banana leaves 1 can of sweet corn, remove the extra water Method 1. Cut the banana leaves into rectangular size. Wash and boil to soften the leaves. 2. Mix all the ingredients (except sweet corn) together. Bring to boil. 3. Add in sweet corn and mix well. 4. Scoop a few tbsp of the mixtu...

Full article: http://www.misstamchiak.com/2011/08/recipe-kueh-jagung.html

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