20 Aug '11, 9am

Pan-fried rice cake and beef patty recipe: #recipe #recipes #cooking #sgfood #sg #singapore #burger #burgers

Pan-fried rice cake and beef patty recipe: #recipe #recipes #cooking #sgfood #sg #singapore #burger #burgers

Tightly press a cupful of rice with the palms of your hands until firm and hold its shape. Repeat until you get 6 pieces. Season the beef with the garlic, salt, pepper and mix thoroughly before taking some and shaping it into a ball. Gently press down the top until a patty is formed. Repeat. To make teriyaki sauce, heat the mirin in a saucepan over medium heat until it reduces by half and turns syrupy. Remove from the heat and add the soyu. In a pan over medium high heat, fry the rice cakes with half the oil for about 2 minutes or until it goes brown. Flip and repeat on the other side. Repeat until all the rice cakes are cooked. Fry the beef patties in the same pan with the remaining oil for about 3 minutes each side to get medium rare. Once cooked, dip in the teriyaki sauce immediately. Serve the patties on the rice cake and drizzle and leftover sauce before topping with ...

Full article: http://food.insing.com/recipe/pan-fried-rice-cake-and-bee...

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