22 Aug '11, 12am

Recipe: Sweet Corn Cake

Recipe: Sweet Corn Cake

During one of the Chinese New Year, we were making my favorite pineapple tarts when the oven decided to retire. Since then, we stopped baking. Lately, my friends around me are making lovely cakes every week and I am really tempted to bake. I was recuperating from my sprained ankle for the whole of last week and I dropped by a bookstore to buy some magazines to kill my boredom. Then, I saw a cook book on steamed cake, I thought, I can steam cakes! Compared to the familiar baked cake, the popularity and exposure of steamed cake is far lower than the former. Steamed cakes uses only eggs, sugar, flour and a small amount of oil. The end product is closer to the colour of its real ingredients and the making process is much simpler. It is definitely low in calories and hence beneficial to health. Here, I present to you the recipe of Sweet Corn Cake (adapted from Magic Steamed Cak...

Full article: http://www.misstamchiak.com/2011/08/recipe-sweet-corn-cak...

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