19 May '13, 3am

Kok Sen – One of the Best Zi Char Restaurants. Fav dish? Claypot Yong Tau Foo! #sgfood #singapo…

Kok Sen – One of the Best Zi Char Restaurants. Fav dish? Claypot Yong Tau Foo! #sgfood #singapo…

This Cantonese-style restaurant most famous dish is its Big Prawn Bee Hoon, costing a pricey $14 for a seemingly humble zi char place. Yes, 14 bucks for hae mee! But quoting L’Oreal, it is worth it, and I have been ordering it almost every single time I come. My tip is to share the bowl with a friend though as it is quite heavy in taste. Plus, you should leave some space for other dishes like the awesome Claypot Yong Tau Fu.

Full article: http://danielfooddiary.com/2013/01/30/koksen/

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